Melanie  Moss at Mini Melanie

Bio

A hobby grew into an obsession and while attending Northwestern University, Melanie traveled to Paris and worked in her first professional kitchen. She went on to attend the Institute of Culinary Education and then honed her craft in the Michelin starred kitchens of Babbo and Blue Hill at Stone Barns, where she was Head Baker and Pastry Sous Chef. For her, baking is her biggest passion alongside the Mini Melanie team, spreading the mini love!

My Restaurants

Behind the Scenes

Chef Melanie  Moss reviews  at post.venue.name
"AAAAAAAAAAA yay! Inspection passed with flying colors ๐ŸŽ‰๐ŸŒˆ๐Ÿธ#nychealthinspection"
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Chef Melanie  Moss reviews  at post.venue.name
"So much fun celebrating @thegothamista yesterday! Can't wait to see if this baby cookie is a boy or a girl. ๐Ÿช If you haven't tried @gothamcookies, they're the best cookies in NYC and beyond! #babyshowercake"
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Chef Melanie  Moss reviews  at post.venue.name
"So crazy excited for the amazing team @tipsyscoop on their big opening tomorrow! ๐Ÿธ๐ŸฆEverybody go get boozy ice cream now - I know that's what I'll be doing all summer! Repost @abigailsbakeshop ๐ŸŽ‚Incredible barlour design by @cmpcontractingnyc ๐Ÿ”จ"
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