Ana Sortun at Sofra Bakery & Cafe

Accolades

  • Best Chef: Northeast
    James Beard Foundation
  • Nominee for Outstanding Restaurant (Oleana)
    James Beard Foundation
  • Author
    Spice: Flavors of the Eastern Meditteranean
  • Chef and owner
    Chef Set meals
  • Three Stars (Sarma)
    The Boston Globe
  • 25 Most Outstanding Restaurants of 2015 (Sarma)
    GQ
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

  • Sarma
    249 Pearl St
    Somerville, MA

My Recommended Dishes

Reviews At My Restaurants

Chef Joshua Lewin reviews Warm buttered hummus with basturma and tomato at Oleana
$$$ | Mediterranean
Inman Square
3 Reviews
"There are plenty of great options for small plates to pair with some nicely curated wines at the or outside on Boston's best patio when the season is right. The warm buttered hummus should not be missed, and the fried mussels are great, too."
Chef Jody Adams reviews Moussaka at Oleana
$$$ | Mediterranean
Inman Square
1 Review
"I love this minced lamb and eggplant pie with whipped fava because it reminds me of my mom's moussaka that she made when I was growing up."