Behind the Scenes

Chef William Crandall reviews  at post.venue.name
"Brined and poached jumbo white asparagus with 36 month Parmesan "bisque" served with clouds representing the environment in which it was conceived. Eggplant cappelletti and it crunchy skin only served at @altermiami with chef @brad_kilgore crushing palates with flavor. #cheers #bro #cheflife #whiteasparagus #saucy"
instagram icon