Accolades

  • Best New Chefs
    Food & Wine
  • Nominee for Best Chef: Northeast
    James Beard Foundation
  • Best New Restaurant
    Esquire magazine
  • Winner
    Cochon 555 Competition
  • Chef of the Year
    Eater Boston
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

Where I Eat

Behind the Scenes

Chef Jamie Bissonnette reviews  at post.venue.name
"SRF Wagyu flat iron shish kabob - Peruvian peppers, green mango & sesame bread @littledonkeyboston"
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Chef Jamie Bissonnette reviews  at post.venue.name
"Citrus & roasted beets, berbere yogurt and pine nuts @torobostonp"
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Chef Jamie Bissonnette reviews  at post.venue.name
"Tortilla espagnola with sunchokes, sea urchin, ikura, caviar and Iberico XO. thanks for letting me cook in your kitchen @chefchriscosentino and thanks for coming @sobremesasf"
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From My Menu

Pithivier at Little Donkey
$$$
Seafood, Spanish/Portuguese, Full Bar, Modern, Open Late, Takes Reservations
Ken Oringer
1 Recommendation