Accolades

  • Best New Chefs
    Food & Wine
  • Nominee for Best Chef: Northeast
    James Beard Foundation
  • Best New Restaurant
    Esquire magazine
  • Winner
    Cochon 555 Competition
  • Chef of the Year
    Eater Boston
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

  • Toro
    1704 Washington St
    Boston, MA
  • Coppa
    253 Shawmut Ave
    Boston, MA

Where I Eat

Behind the Scenes

Chef Jamie Bissonnette reviews  at post.venue.name
"Scallop crudo, aji amarillo, hazelnuts & onion blossoms @toroboston"
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From My Menu

Chef Joshua Breen reviews Bone marrow at Toro
$ | Spanish/Portuguese
South End
"There many things to eat here. The asado de huesos with oxtail marmalade is just one of my favorites besides the peppers, corn and beef heart."
Chef Patricia Yeo reviews Huevos rancheros at Toro
$ | Spanish/Portuguese
South End
"I like a bit of spice in the morning, especially after a late night at work and a few too many beers. The huevos rancheros at Toro are fantastic."
Chef Josh Buehler reviews Maiz asado at Toro
$ | Spanish/Portuguese
South End
"This grilled corn is absolutely SLATHERED with Spanish garlic aioli and Cotija cheese and served with fresh lime. Without a doubt the most delicious and least healthy preparation of corn I have ever shoved into my face."
Chef Jody Adams reviews Linguini nero at Coppa
$$$ | Italian
South End
"The housemade squid ink pasta with octopus, squid, and Castelvetrano olives has a great combination of flavors. Plus, I enjoy the laid back atmosphere."
Chef Mary Dumont reviews Pepe Bianco pizza at Coppa
$$$ | Italian
South End
"The crust on this pizza is perfect with the right balance between crisp and chewy. This one with housemade bacon is seasoned perfectly. Not to be missed."

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