Patrick Kriss at Alo

Bio

Born and raised in Scarbourough, Patrick Kriss has fond memories of his introduction to the food. As a child, Kriss baked pies and helped make breakfast with his grandmother at their summer cottage.

My Restaurants

  • Alo
    3rd Floor, 163 Spadina Avenue
    Toronto, ON

Behind the Scenes

From My Menu

Chef Lorenzo Loseto reviews Tasting Menu at Alo
$$$ | French/Belgian | Full Bar | Modern | Takes Reservations
Entertainment District
"An amazing experience. A wide range of dishes, all exceptional, with service equally exceptional."
Chef Patrick Kriss reviews Lobster, avocado and vadouvan at Alo
$$$ | French/Belgian | Full Bar | Modern | Takes Reservations
Entertainment District
"Lobster, Avocado and Vadouvan @alorestaurant @chef_nick06 #alorestaurant #tastingmenu #torontofood"
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Chef Patrick Kriss reviews Wagyu tartare at Alo
$$$ | French/Belgian | Full Bar | Modern | Takes Reservations
Entertainment District
"Wagyu Tartare tonight on the counter. @alorestaurant @chef_nick06 #torontofood #tastingmenu"
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Chef Patrick Kriss reviews Tomato salad in foam at Alo
$$$ | French/Belgian | Full Bar | Modern | Takes Reservations
Entertainment District
"Tomato Salad tonight! #alorestaurant #countermenu @alorestaurant @chef_nick06"
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Chef Patrick Kriss reviews Corn and sea urchin at Alo
$$$ | French/Belgian | Full Bar | Modern | Takes Reservations
Entertainment District
"Corn and Sea Urchin. #alorestaurant #torontofood @bar.alo @chef_nick06"
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Chef Patrick Kriss reviews Grilled baby corn, lime and cotija cheese at Alo
$$$ | French/Belgian | Full Bar | Modern | Takes Reservations
Entertainment District
"Grilled Baby Corn, Lime and Cotija Cheese. #alorestaurant #mexicancorn #countermenu #torontofood @alorestaurant @nick_muncy"
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