Josh Elliott at The Restaurant at The Raleigh

Bio

In 2012, Elliot joined acclaimed Pubbelly Restaurant Group, taking on the Sous Chef position at PB Steak before moving to the flagship Pubbelly. He then began the opening process as the Executive Chef of the Hilton Cabana and its signature restaurant L’echon Brasserie. In 2015 Elliot was offered the position of CDC at The Raleigh Hotel. Elliot currently oversees all of the food and beverage on property, and has been promoted to Executive Chef.

My Restaurants

Behind the Scenes

Chef Josh Elliott reviews  at post.venue.name
"Lobster and crab steamed buns, ginger dressing, scallions, and crispy shallots... maybe coming soon to @theraleighhotel still needs some work..."
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Chef Josh Elliott reviews  at post.venue.name
"Whole roasted eggplant, straciatella, mint, hazelnut, golden raisins salsa ..#firsttaste still needs some work, but we're getting ready for summer menus updates @theraleighhotel"
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Chef Josh Elliott reviews  at post.venue.name
"Gin and pickled beet cured salmon, smoked Chèvre, toasted coriander, and fresh horseradish. 💥"
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Chef Josh Elliott reviews  at post.venue.name
"Tomato and saffron"
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