About Blake Abene

Chef Blake is the executive pastry chef for Restaurant R'evolution in New Orleans.

Where I Eat

Behind the Scenes

"New dessert tonight...Louisiana strawberries with ginger, jasmine green tea and almonds. This might be the best strawberry dessert I’ve ever created!"
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"What's better than cookies and cream ice cream? Cookies and cream with house made, all butter, Valrhona Oreos!"
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"It officially feels like Christmas now!"
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From My Menu