Blake Abene at Restaurant R'evolution

Bio

Chef Blake is the executive pastry chef for Restaurant R'evolution in New Orleans.

Where I Eat

Behind the Scenes

Chef Blake Abene reviews  at post.venue.name
"What's better than cookies and cream ice cream? Cookies and cream with house made, all butter, Valrhona Oreos!"
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Chef Blake Abene reviews  at post.venue.name
"It officially feels like Christmas now!"
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From My Menu