Blake Abene at Restaurant R'evolution

Bio

Chef Blake is the executive pastry chef for Restaurant R'evolution in New Orleans.

My Restaurants

Behind the Scenes

Chef Blake Abene reviews  at post.venue.name
"What's better than cookies and cream ice cream? Cookies and cream with house made, all butter, Valrhona Oreos!"
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Chef Blake Abene reviews  at post.venue.name
"New dessert! Deep fried shortcake, strawberries, yuzu namelaka, vanilla chantilly and semifreddo."
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Chef Blake Abene reviews  at post.venue.name
"Mardi Gras season dessert. Galette des Rois, whipped lavender honey, basil ice cream. Plated on our brand new @paulliebrandt @steeliteusa plates."
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Chef Blake Abene reviews  at post.venue.name
"It officially feels like Christmas now!"
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