Brandon Jew at Mister Jiu's

Bio

Chef Brandon is the chef/owner of Mister Jiu’s. A native San Franciscan, he grew up grocery shopping in Chinatown with his grandmother. He spent ten months traveling in Northern Italy, where he staged at Ristorante la Pernice e la Gallina in Bologna. Looking to explore his Chinese cultural roots, he traveled to Shanghai to cook at the Museum of Modern Art for eight months. In the end, he found his greatest inspiration in his hometown of San Francisco.

Accolades

  • Nominee for Best New Restaurant
    James Beard Foundation
  • Nominee for Outstanding Bar Program
    James Beard Foundation
  • 50 Best Bars in America
    Food & Wine
  • Three Stars
    San Francisco Chronicle
  • The Future of Bay Area Dining
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Brandon Jew reviews  at post.venue.name
"Our dry cured lap cheong stuffed in hog casings @misterjius"
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Chef Brandon Jew reviews  at post.venue.name
"A half ready half century egg"
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Chef Brandon Jew reviews  at post.venue.name
"We've had our sizzled fish on our menu since day one, but we have been refining it to this version; Black cod, young ginger, tat soi, smoked oyster, shiitake broth"
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Chef Brandon Jew reviews  at post.venue.name
"About to braise some oxtails...still one of my favorite ways to say thank you to my loved ones"
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Chef Brandon Jew reviews  at post.venue.name
"I'm pretty sure this king crab just flipped me off"
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Chef Brandon Jew reviews  at post.venue.name
"Bacon, lettuce, RASTA tomatoes"
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From My Menu

Chef Sarah Bonar reviews summer squash at Mister Jiu's
$$$ | Chinese
Chinatown
1 Review
"Literally everything we tried here was phenomenal, but the summer squash was a standout. Lots of texture and tons of flavor. A must order if it's on the menu."

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