William Dissen at The Market Place Restaurant

Bio

After sharpening his skills under Chefs Barickman & Deihl, William moved to Columbia, South Carolina to continue his education by attaining a Master’s Degree of Hospitality, Restaurant & Tourism Management at the University of South Carolina. It was at this time that Chef Dissen began his dream of opening his own restaurant, & the mountains & fields of Appalachia began to call him home. Here in Asheville, Chef Dissen found the renowned Market Place Restaurant on historic Wall Street to call home.

Behind the Scenes

Chef William Dissen reviews  at post.venue.name
"@farmandsparrow jalapeño smoked cheddar grits, soft poached farm egg, @sunbursttrout caviar, mint & pumpkin seed chutney, all the herbs"
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