William Dissen at The Market Place Restaurant

Bio

After sharpening his skills under Chefs Barickman & Deihl, William moved to Columbia, South Carolina to continue his education by attaining a Master’s Degree of Hospitality, Restaurant & Tourism Management at the University of South Carolina. It was at this time that Chef Dissen began his dream of opening his own restaurant, & the mountains & fields of Appalachia began to call him home. Here in Asheville, Chef Dissen found the renowned Market Place Restaurant on historic Wall Street to call home.

Where I Eat

Behind the Scenes

Chef William Dissen reviews  at post.venue.name
"Blue Ridge Mtn. Creamery cave aged Gorgonzola, local fruit, almond crumble and finished table side with #mugolio"
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From My Menu