Abby McManigle at Consulting Chef in Portland, OR

Bio

Originally from Texas, McManigle started her career by traveling westward to Le Cordon Bleu at the California Culinary Academy in San Francisco, where she graduated with honors. She honed her skills at several prestigious restaurants in San Francisco, eventually starting her own catering business that focused on high-end wine and food dinners. She also worked as a wine representative for Revel Wines and Winemongers in California, before falling in love and moving to Oregon Wine Country. After several years at Ken Wright Cellars, McManigle joined the team at Brooks, where she combines her extensive expertise with food and refined knowledge of wine.

Behind the Scenes