Where I Eat

Behind the Scenes

From My Menu

Chef Leo Pablo reviews Smoked cone cabbage, dried Louisianna shrimp, Chardonnay vinaigrette at Upland
$$ | Modern | American
"Smoked cone cabbage + dried Louisianna shrimp + chardonnay vinaigrette #foodwalker #chefslife #instagood #photooftheday #food #foodlover #passion #dedication #commitment #farmtofork #farmtotable #foodspottins #foodgasm #foodstagram #upland"
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Chef Leo Pablo reviews Florida heirloom tomato salad, wafu, cucumber, seaweed flaxseed cracker and arugula at Upland
$$ | Modern | American
"Florida heirloom tomato salad, wafu, cucumber, seaweed flaxseed cracker and arugula #slowfood #heirloom #food #foodlover #arch #vegan #glutenfree @chefjsmillie @uplandmiami #instagood #photooftheday #food #foodgasm #foodwalker #chefslife #vegetarian"
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Chef Leo Pablo reviews Rock shrimp linguini, pickle garlic, campari tomatoes, marcona almond, meyer lemon and herb at Upland
$$ | Modern | American
"Rock shrimp linguini, pickle garlic, campari tomatoes, marcona almond, meyer lemon and herb #foodlover #pasta #uplandmiami #shrimp #seafood #foodwalker #305 #miamibeach #southflorida @uplandmia"
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