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Chef Tracy Chang reviews  at post.venue.name
"blackberries, almond milk y @gopagu granola⚡️"
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Chef Tracy Chang reviews  at post.venue.name
"Monday morning nostalgia for Sunday morning jarfait👌🏼+friends+games🤸🏻‍♀️in the park"
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Chef Tracy Chang reviews  at post.venue.name
"Take a Semester Off with David Fricke, strawberries 🍓 thai 🌿 basil, pink peppercorn and gin 🍹"
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Chef Tracy Chang reviews  at post.venue.name
"Lobster + avocado 🥑 + asian 🍐 pear on a squid ink brioche bun 🦑 with @dovetailsake sake kasu. what is sake kasu? it's the sake lees, the byproduct of sake making. instead of tossing, we use the kasu in our brioche doughs, leavening and bringing rice to richness in flavor 🙏🏼waste not! on @akikospottery plate 😻#mottanai #foodcommunitycollaboration"
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