Alexis Lentine at Consulting Chef

Bio

Chef Alexis is a curious, classically trained chef and former pro athlete. She uses her bicycle, raw life and travel experiences and organic ingredients to inspire athletes and everyone to explore, connect and expand their human experiences through food. http://lentinealexis.com

Where I Eat

Behind the Scenes

Chef Alexis Lentine reviews  at post.venue.name
"If I told you there was a fluffy Japanese-style cheesecake under this lovely mess of whipped maple + buckwheat cream, perfect summer blueberries + "torn shiso," would you believe me?! Even in a makeshift-kitchen, @canlisrestaurant own @williamsbrady knows how to coax the delight out of the surprises.πŸ‘ŒπŸΌβœ¨#rapharides"
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Chef Alexis Lentine reviews  at post.venue.name
"Stage set for the prettiest little quesadillas I ever did see. πŸ₯‘πŸ”₯🌢"
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Chef Alexis Lentine reviews  at post.venue.name
"July 29th -- Market Haul 6 :: Chicories! And more of those sweet baby greens + tat soi leaves AND Russian kale...because kale. Long white daikon, little Mokum carrots, deep purple beets + more magenta turnips bound to be quick pickled, plus sweet onions, summer squash, new red potatoes + picked-this-am corn bound for the grill. The cucumbers, juicy heirloom toms and squash blossoms to be enjoyed just as they are w/the palisade peaches. I don't know what to do w/the yellow watermelon or the little yellow shiro plums yet, or w/the fact that this is THE LAST week for cherries. If I could stop time on this home-grown summer in Colorado, I would. β€’ β€’ #knowyourfarmer #realfood #cyclingchef"
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Chef Alexis Lentine reviews  at post.venue.name
"Eating a popsicle on the stoop w/your squad is a childhood summer dream. Being *mature* enough to have a popsicle for breakfast would be the adult version, right?! Recipe for The Strawberry Popsicle of My Dreams (perfect for breakfast or post-ride snack) linked in profile! β€οΈπŸ“β€οΈπŸ“"
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Chef Alexis Lentine reviews  at post.venue.name
"July 22nd - Market Haul #5 :: MORE tat soi!! Plus kale, baby greens + purple basil. Purple kohlrabi, purple beans + deep purple beets (for pickling!) Magenta turnips, mokum carrots, perfect summer squash + striped heirloom toms. Little lemon cucumbers, dainty squash blossoms, punchy shishito peppers and perfect palisade peaches. A muskmelon that can't wait to be eaten, raspberries I couldn't wait to eat + all the flowers...😍. I've never realized there was so much color growing, right in my backyard. 🌈"
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Chef Alexis Lentine reviews  at post.venue.name
"There's chocolate smoked sea salt on top of this little cup of gelato so, of course "re-hydrating" was one of its supernatural properties. ✌🏼🍦🚲 Tomorrow's gonna be another great day to something DELICIOUS on bikes! Ladies in Boulder - join us at the #rccbdr on Pearl Street at 8am for the @rapha_n_america #w100 - we have some sweet riding, snacks + surprises in store for you! (Link to more info in profile!)"
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