Alexis Lentine at Consulting Chef

About Alexis Lentine

Chef Alexis is a curious, classically trained chef and former pro athlete. She uses her bicycle, raw life and travel experiences and organic ingredients to inspire athletes and everyone to explore, connect and expand their human experiences through food. http://lentinealexis.com

Where I Eat

Behind the Scenes

Chef Alexis Lentine reviews  at post.venue.name
"10-Minute Green-Miso Noodle Soup for dinner tonight inspired by @heidijswanson โ€˜s latest! Stirred up some miso w/leftover carrot-top pesto then added to boiling water to make a broth. Poured the broth over quick-cooking, thick + hearty rice noodles then drowned all these crisp, fresh bok choy, broccoli, carrots + herbs in the hot broth to cook them while crisping bacon + frying eggs...sweet little weeknight trick that will be on rotation this winter! โœจ๐Ÿœ๐ŸŒฑโœจ"
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Chef Alexis Lentine reviews  at post.venue.name
"Real talk: thereโ€™s so much creamy/salty coconutty-ness in this #vegan Roasted Pumpkin + Coconut Soup w/Turmeric + Ginger, I almost thought about turning it into ice cream! ๐Ÿฅฅ๐Ÿ˜ The #recipe is linked in my profile ๐Ÿ‘†๐Ÿผridiculously simple (and you probably already have most of the ingredients on hand!) Hope you enjoy! ๐Ÿ™Œ๐Ÿผ"
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Chef Alexis Lentine reviews  at post.venue.name
"If I told you there was a fluffy Japanese-style cheesecake under this lovely mess of whipped maple + buckwheat cream, perfect summer blueberries + "torn shiso," would you believe me?! Even in a makeshift-kitchen, @canlisrestaurant own @williamsbrady knows how to coax the delight out of the surprises.๐Ÿ‘Œ๐Ÿผโœจ#rapharides"
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Chef Alexis Lentine reviews  at post.venue.name
"Stage set for the prettiest little quesadillas I ever did see. ๐Ÿฅ‘๐Ÿ”ฅ๐ŸŒถ"
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Chef Alexis Lentine reviews  at post.venue.name
"July 29th -- Market Haul 6 :: Chicories! And more of those sweet baby greens + tat soi leaves AND Russian kale...because kale. Long white daikon, little Mokum carrots, deep purple beets + more magenta turnips bound to be quick pickled, plus sweet onions, summer squash, new red potatoes + picked-this-am corn bound for the grill. The cucumbers, juicy heirloom toms and squash blossoms to be enjoyed just as they are w/the palisade peaches. I don't know what to do w/the yellow watermelon or the little yellow shiro plums yet, or w/the fact that this is THE LAST week for cherries. If I could stop time on this home-grown summer in Colorado, I would. โ€ข โ€ข #knowyourfarmer #realfood #cyclingchef"
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Chef Alexis Lentine reviews  at post.venue.name
"Eating a popsicle on the stoop w/your squad is a childhood summer dream. Being *mature* enough to have a popsicle for breakfast would be the adult version, right?! Recipe for The Strawberry Popsicle of My Dreams (perfect for breakfast or post-ride snack) linked in profile! โค๏ธ๐Ÿ“โค๏ธ๐Ÿ“"
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