Evan Funke at Felix

About Evan Funke

Chef Evan Funke found his true culinary path in Bologna, Italy, after working for six years with Wolfgang Puck at the iconic Spago in Beverly Hills, California. During an apprenticeship under master pasta maker Alessandra Spisni of La Vecchia Scuola Bolognese, he discovered the time honored techniques of pasta fatta.

Behind the Scenes

From My Menu