Mark Woodruff at Made Restaurant

Bio

Chef Mark Woodruff cooks with both soul, and memories of the flavors he grew up with. Growing up in Texas he creates boldly flavored, deeply satisfying dishes at his restaurant MADE in Sarasota, on Florida’s Gulf Coast. He also shares an exuberant, approachable cooking style and love for the front of house as well.

Where I Eat

Behind the Scenes

Chef Mark Woodruff reviews  at post.venue.name
Duck special this weekend
$$
Modern, American
"All natural Joyce Farms sous vide duck breast. Dusted with fennel, coriander, salt and pepper. On organic rainbow chard, red creamer potato and sweet corn hash. Peach butter vinaigrette."
Chef Mark Woodruff reviews  at post.venue.name
"Coffee-porcini butter in the making for our steak dish this weekend."
Chef Mark Woodruff reviews  at post.venue.name
"4th stop today for #savorsarasota restaurant week, and they always pull out the stops at Jack Dusty."
Chef Mark Woodruff reviews  at post.venue.name
Lila
$$
"3rd stop for #savorsarasota preview. These guys are changing the good game in Sarasota."

From My Menu

Chef Mark Woodruff reviews Pork belly  at Made Restaurant
$$ | Modern, | American
1 Review
"Amazing dish. It's a 15 spiced 5 day cured all natural Niman Ranch pork belly. Tender, crispy, and delicious. When I had it, served over a sweet potato hash topped with runny fried egg."
Chef Mark Woodruff reviews Brisket Benedict  at Made Restaurant
$$ | Modern, | American
1 Review
"The flavored here are SICK!! Toasty English muffin, jalapeño jack cheese, billionaire candied bacon, peppermilk sausage gravy, sweet corn hash, roasted beef brisket, chipotle hollandaise. Best breakfast dish in Sarasota."
Chef Miguel Aguilar reviews Double dipped fried chicken at Made Restaurant
$$ | Modern, | American
1 Review
"Perfectly crispy chicken and super juicy inside. The hotels came through but did not overpower the dish. The black pepper Gruyere cheese waffle was a nice accompaniment."