Mark Woodruff at Made Restaurant

Bio

Chef Mark Woodruff cooks with both soul, and memories of the flavors he grew up with. Growing up in Texas he creates boldly flavored, deeply satisfying dishes at his restaurant MADE in Sarasota, on Florida’s Gulf Coast. He also shares an exuberant, approachable cooking style and love for the front of house as well.

My Restaurants

My Posts

Chef Mark Woodruff reviews  at post.venue.name
Lila
$$
"3rd stop for #savorsarasota preview. These guys are changing the good game in Sarasota."
Chef Mark Woodruff reviews  at post.venue.name
Duck special this weekend
$$
Modern, American
"All natural Joyce Farms sous vide duck breast. Dusted with fennel, coriander, salt and pepper. On organic rainbow chard, red creamer potato and sweet corn hash. Peach butter vinaigrette."
Chef Mark Woodruff reviews  at post.venue.name
"Coffee -porcini butter in the making for our steak dish this weekend."
Chef Mark Woodruff reviews  at post.venue.name
"4th stop today for #savorsarasota restaurant week, and they always pull out the stops at Jack Dusty."

My Recommended Dishes

Reviews At My Restaurants

Chef Mark Woodruff reviews Pork belly  at Made Restaurant
$$ | Modern, | American
1 Review
"Amazing dish. It's a 15 spiced 5 day cured all natural Niman Ranch pork belly. Tender, crispy, and delicious. When I had it, served over a sweet potato hash topped with runny fried egg."
Chef Mark Woodruff reviews Brisket Benedict  at Made Restaurant
$$ | Modern, | American
1 Review
"The flavored here are SICK!! Toasty English muffin, jalapeño jack cheese, billionaire candied bacon, peppermilk sausage gravy, sweet corn hash, roasted beef brisket, chipotle hollandaise. Best breakfast dish in Sarasota."

Dishes introduced by this Chef

Pork belly
Mark Woodruff
1 Review
Duck special this weekend
Lila Tortellini
Mark Woodruff
1 Review
Grouper and caprese sliders
Mark Woodruff
1 Review
Shrimp Salad
Mark Woodruff
1 Review
Hidden Fjord Salmon
Mark Woodruff
1 Review
Brisket Benedict
Mark Woodruff
1 Review