1 Review
Bio
Chef Mark Woodruff cooks with both soul, and memories of the flavors he grew up with. Growing up in Texas he creates boldly flavored, deeply satisfying dishes at his restaurant MADE in Sarasota, on Florida’s Gulf Coast. He also shares an exuberant, approachable cooking style and love for the front of house as well.
My Restaurants
- Made Restaurant
- 1990 Main St
- Sarasota, FL
Where I Eat
Behind the Scenes
Duck special this weekend
$$
Modern, American
"All natural Joyce Farms sous vide duck breast. Dusted with fennel, coriander, salt and pepper. On organic rainbow chard, red creamer potato and sweet corn hash. Peach butter vinaigrette."
"Coffee-porcini butter in the making for our steak dish this weekend."
"4th stop today for #savorsarasota restaurant week, and they always pull out the stops at Jack Dusty."
Jack Dusty Coastal Cuisine & Crafted Cocktails
$$$
"This girl is blowing my mind with her new spring cocktails @jackdusty. The Sun Also Rises, Michter's, applewood-vanilla bean tincture, lemon cordial, fresh lemon, grated nutmeg."
From My Menu
$$ | Modern, | American
1 Review
"Amazing dish. It's a 15 spiced 5 day cured all natural Niman Ranch pork belly. Tender, crispy, and delicious. When I had it, served over a sweet potato hash topped with runny fried egg."
$$ | Modern, | American
1 Review
"The flavored here are SICK!! Toasty English muffin, jalapeño jack cheese, billionaire candied bacon, peppermilk sausage gravy, sweet corn hash, roasted beef brisket, chipotle hollandaise. Best breakfast dish in Sarasota."
$$ | Modern, | American
1 Review
"Perfectly crispy chicken and super juicy inside. The hotels came through but did not overpower the dish. The black pepper Gruyere cheese waffle was a nice accompaniment."
