

About Mark Woodruff
Chef Mark Woodruff cooks with both soul, and memories of the flavors he grew up with. Growing up in Texas he creates boldly flavored, deeply satisfying dishes at his restaurant MADE in Sarasota, on Florida’s Gulf Coast. He also shares an exuberant, approachable cooking style and love for the front of house as well.
My Restaurants
- Made Restaurant
- 1990 Main St
- Sarasota, FL
Where I Eat
Behind the Scenes

"Coffee-porcini butter in the making for our steak dish this weekend."

"4th stop today for #savorsarasota restaurant week, and they always pull out the stops at Jack Dusty."

Jack Dusty Coastal Cuisine & Crafted Cocktails
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"This girl is blowing my mind with her new spring cocktails @jackdusty. The Sun Also Rises, Michter's, applewood-vanilla bean tincture, lemon cordial, fresh lemon, grated nutmeg."

