About Mark Woodruff

Chef Mark Woodruff cooks with both soul, and memories of the flavors he grew up with. Growing up in Texas he creates boldly flavored, deeply satisfying dishes at his restaurant MADE in Sarasota, on Florida’s Gulf Coast. He also shares an exuberant, approachable cooking style and love for the front of house as well.

Where I Eat

Behind the Scenes

"Coffee-porcini butter in the making for our steak dish this weekend."
"4th stop today for #savorsarasota restaurant week, and they always pull out the stops at Jack Dusty."
"3rd stop for #savorsarasota preview. These guys are changing the good game in Sarasota."

From My Menu