Audrey Enriquez at ZuZu Restaurant & Cafe

Bio

Chef Audrey is the pastry chef for ZuZu Restaurant & Cafe in Scottsdale.

Behind the Scenes

Chef Audrey Enriquez reviews  at post.venue.name
"Get your chocolate fix with one of these babies... Our signature "Ho-nut" features a devil's food cake donut surrounded by dark chocolate mousse. Then we glaze it with ganache and top it off with sprinkles of course ๐Ÿ’๐ŸปAND did you know that it's on our summer prixe fixe menu? #comegetsome #๐Ÿฉ #๐Ÿซ๐Ÿซ๐Ÿซ #desserts #hvheats #donutdessert"
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From My Menu

Chef Audrey Enriquez reviews Black Forest sphere: chocolate mousse, chiffon, orange & rye syrup at ZuZu Restaurant & Cafe
$$ | Modern | American
"Dessert for Wine and Dine...the "Old Fashioned Black Forest" Sphere: Dark chocolate mousse, chocolate chiffon soaked in a charred orange and rye syrup, luxardo gelee and rye crumble๐Ÿ‘Œ๐Ÿป#desserts #pastrychef #chocolate #oldfashioned #mmhhmmm"
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Chef Audrey Enriquez reviews Vegan coconut cashew "cheesecake," date pistachio crust, vanilla-lime mousse at ZuZu Restaurant & Cafe
$$ | Modern | American
"Impromptu vegan dessert tonight. Coconut cashew "cheesecake" with a date pistachio crust, vanilla-lime ๐Ÿฅ‘ mousse, coconut pistachio streusel, #match granola, passion fruit gel, pickled berries and coconut milk sorbet #veganeats #desserts #matchcuisineandcocktails @haleywiencek I'll save you some๐Ÿ˜‰"
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