Ben McLean at Leon’s Fine Poultry & Oysters

Bio

Chef Ben is the Executive Chef for Leon's in Charleston, NC.

Behind the Scenes

Chef Ben McLean reviews  at post.venue.name
"Dracula's Blood Pudding... Pigs blood and chicken livers whipped into a delicious ice cream #saltandstraw"
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From My Menu

Chef Dan Heinze reviews Oysters and fried chicken at Leon’s Fine Poultry & Oysters
$$ | Southern, | Seafood, | American
1 Review
"I like to get a 2-piece order of dark meat, a half dozen oysters and the Siam salad for lunch almost every week. Eating fried chicken and oysters in the same sitting is such a casual luxury. I like to finish with the super healthy Siam salad—a citrusy raw Napa cabbage salad garnished with peanuts, shallots and oranges."
Chef Bob Cook reviews Siam salad at Leon’s Fine Poultry & Oysters
$$ | Southern, | Seafood, | American
1 Review
"This salad has lots of Thai ingredients and fish sauce, with well-balanced flavors between sour, sweet, salty and tangy. It’s a pretty good-sized salad for a hungry guy, too. You can also add chicken or shrimp to beef it up. If you’re going for dinner, try to get there early. They are usually packed."