Tyrone  Welchinski at King + Bannatyne

Bio

Chef Tyrone is the chef of King + Bannatyne in Winnipeg.

My Restaurants

Behind the Scenes

Chef Tyrone  Welchinski reviews  at post.venue.name
"Sucker punched and undergoing multiple surgeries to regain her vision, our friend is unable to work. Help our friend by coming to this mega collab dinner July 18th. 7pm @ Sydneys. $50 min. donation. To reserve/donate ---> dinneratsydneys@outlook.com"
Chef Tyrone  Welchinski reviews  at post.venue.name
Agnolotti
"Chef Sean McKay and his crew are making fresh pasta daily, incorporating seasonal local produce. The food here is seriously good. The agnolotti is outstanding."
Chef Tyrone  Welchinski reviews  at post.venue.name
Caprese
"Strawberry tomatoes, fior di latte, hummus, harissa, spicy pumpkin seed & basil. Take it to the next level by adding house cured Porchetta di Testa."
Chef Tyrone  Welchinski reviews  at post.venue.name
Jambon de Bayonne
"Chef Scott Bagshaw tips his hat to David Chang. Jambon de Bayonne, pho aioli & baguette. The dish is so simple yet so good. The aioli is like crack. Don't spread it with the knife. Dip & repeat."