Justin Bazdarich at Speedy Romeo LES

Bio

Chef Justin Bazdarich is the chef/owner of Speedy Romeo. He moved to New York City in 2001 to attend the French Culinary Institute, and after graduation he landed an internship at Jean Georges. In three years, he grew from intern to sous chef and then worked as opening chef de cuisine at Perry Street. Two years later, he signed on as a chef trainer for Vongerichten’s Culinary Concepts, launching 15 restaurants around the world. Chef Justin traveled in Italy to learn the traditions of Italian butchers, chefs, and pizzaiolos.

My Restaurants

From My Menu

Chef Trevor Kunk reviews Pizza at Speedy Romeo LES
$$$ | Italian | Traditional | American
Lower East Side
"Whatever you do, don't Dine Alone..: Go for the Grilled Beets & the Insane Stuffed Peppers then Just Wait for the Saint Louie, Provel seals the Deal here!"
Chef Trevor Kunk reviews KC Royale at Speedy Romeo
$$$ | Italian | Traditional | American
Clinton Hill
"Clams, Pancetta, Kale, Fontina, Bechamel, Lemon..: there is almost always a seat at the bar to slide into and make out with this Briny, Porkie, Creamy & Perfectly Lemony Beauty"

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