About Sammy Monsour

Sammy Monsour's is a third generation chef, cookbook author and food activist. His passion for sustainability, application of modern technique and devotion to cooking with soul are staples throughout his interpretation of regional Southern cuisine. As a hard-core East Coaster (Raleigh, New York, Boston), he currently reside in Downtown Los Angeles where he is the executive chef of Preux & Proper.

Where I Eat

Behind the Scenes

Chef Sammy Monsour reviews  at post.venue.name
"Pasta for dinner even though it’s late af. So thrilled our neighbor @terronila opened up a legit Italian market this week! Got me feeling like dtla is headed in the right direction. Brings me back to the many years l lived in Boston’s North End."
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Chef Sammy Monsour reviews  at post.venue.name
"Fellas, if your boo ain’t feelin good, getcha ass home and make her a pimento cheeseburger."
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Chef Sammy Monsour reviews  at post.venue.name
"New Meat Lovers Mayhem Breakfast Pizza with ALL the meats, dragged through a nice jammy yolk. House andouille, house Tasso, north country Bacon, Zoe’s pepperoni... crispy potatoes, jambalaya tomato sauce, way too much cheese, all loaded on our deep dish biscuit dough crust. It’s fucking nuts 😱"
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From My Menu