Sammy Monsour at Preux & Proper

Bio

Sammy Monsour's is a third generation chef, cookbook author and food activist. His passion for sustainability, application of modern technique and devotion to cooking with soul are staples throughout his interpretation of regional Southern cuisine. As a hard-core East Coaster (Raleigh, New York, Boston), he currently reside in Downtown Los Angeles where he is the executive chef of Preux & Proper.

Where I Eat

Behind the Scenes

Chef Sammy Monsour reviews  at post.venue.name
"Roasted Cauliflower & Gorgonzola Fonduta / Chicken Breast Puttanesca. For dinner at 3:30 am. After a long 15 days of @dinela. Straight working with some old groceries and left overs while @kickasskass is hungry at this hour! ❤️🤝 #imhungrytoo"
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Chef Sammy Monsour reviews  at post.venue.name
"The Real-A-Delphia, our new deep dish biscuit dough bar pie: shaved prime beef rib, Zoe's pepperoni, house cheese whiz, caramelized onions, Vermont sharp cheddar, served with some super spicy scotch bonnet ketchup. It's pretty tasty!! Yo @jonstukay I pulled out a lot of memories from our great Philly cheesesteak sessions, thanks again for the lessons baby!"
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From My Menu

Chef Sammy Monsour reviews Braised beef flatbread with pickled onions at Preux & Proper
$$ | Southern | Modern | American
"Much love to @spreadkitchen for partnering with us last night @preuxandproper for our monthly DTLA Industry Nights! Still thinking about that Braised Beef Flatbread tho... Y'all gotta go check them out. Their flavors are insane and they make their own flatbread dough which has set the new bar for me! #dtla #neighborlylove"
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Chef Sammy Monsour reviews Cafe con leche bread pudding ice cream sandwich at Preux & Proper
$$ | Southern | Modern | American
"Cafe con leche bread pudding ice cream sandwich w/ horchata ice cream, stoneground Mexican chocolate & red chile creme anglaise. One of our new desserts @preuxandproper. I had a blast working with my homie @javisneux on this joint 📸 @zivsadephotography"
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Chef Sammy Monsour reviews Fried whole black gill rock fish with Cuban chimi, cajun tostones, and lime and coconut remoulade at Preux & Proper
$$ | Southern | Modern | American
"Fried Whole Black Gill Rockfish w/ Cuban Chimi, Cajun Tostones, Lime & Toasted Coconut Remoulade is on special this weekend @preuxandproper while supplies last! Thanks for landing such beautiful fish Captain Eric and thanks for being such awesome people to work with @rathbonesarah & @cape.seafood"
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