Tyler Hansen at The Oystercatcher

Bio

In keeping with the long tradition of the Oystercatcher, Chef Tyler strives to cook simply, and to cook simply good food. He began his cooking career as an intern at the age of 15 at Boulder, Colorado restaurants, working his way up from peeling potatoes to becoming a line cook.

My Restaurants

From My Menu

Chef Holly Smith reviews Fried oysters at The Oystercatcher
$$$ | Seafood | Modern | American
Whidbey Island
"I once had to eat here two nights in a row just to have the fried oysters again. These are totally craveable and worth the short and beautiful ferry ride to Whidbey Island. Crazy good."