Adam Flood at Grace

About Adam Flood

With more than ten years of experience in fine dining, Adam is a graduate of Le Cordon Bleu in Las Vegas, Nevada. We were lucky to have him join our team in 2012. He has worked with James Beard Award winners, Michael Schlow, Patrick Connolly, Sam Hayward and Ken Oringer. Adam grew up in Saco, Maine and has always enjoyed cooking.

From My Menu