Keith Garman at Alden & Harlow

Bio

Chef de Cuisine Alden & Harlow.

Behind the Scenes

Chef Keith Garman reviews  at post.venue.name
"Everything Bagel Tuna Melt, Whipped Conserva, Cured celery & Pickled Green Tomato, Cheddar @aldenharlow"
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Chef Keith Garman reviews  at post.venue.name
"Corn Garganelli, Chantrelles, Grilled Squid, Pork Crumb, Popcorn Shoots @aldenharlow πŸŒ½πŸπŸ™"
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Chef Keith Garman reviews  at post.venue.name
"Jimmy Red Cornmeal & Cumin Crusted Green Tomato, Smoked Cabot Clothbound Pimento Spread @aldenharlow @ansonmills"
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Chef Keith Garman reviews  at post.venue.name
"These Drumlin Farm Chiggoia Beets are lights out!! πŸ”₯πŸ”‘πŸŒ€"
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Chef Keith Garman reviews  at post.venue.name
"Beautiful garlic scapes for the @aldenharlow larder. Excited to be working with @world_farmers in Lancaster, Ma. Serving refugee and immigrants with the education, land and resources to grow beautiful produce like this and continue to strengthen communities. 🌞🚜🌿 #foodmatters"
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From My Menu

Chef Matthew Jennings reviews Raw sugar pumpkin salad at Alden & Harlow
$$$ | Breakfast/Brunch | Modern | American
Cambridge
"This is just a great dishβ€”warming and soulful, sweet and savoryβ€”it hits all the notes. There is a nice punch of acid that helps cut through the rich flavors, too, and it's ultimately a very well balanced dish."