Keith Garman at Alden & Harlow

Bio

Chef de Cuisine Alden & Harlow.

Behind the Scenes

Chef Keith Garman reviews  at post.venue.name
"Spring Squab & Ramp Terrine, Foie, Cherry Mustarda, Mesquite Crackers @aldenharlow #squabgoals ๐ŸŒฑ๐Ÿฆ†๐Ÿ’๐ŸŒฟ"
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Chef Keith Garman reviews  at post.venue.name
"Marinated Smashed ๐Ÿฅ’"
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Chef Keith Garman reviews  at post.venue.name
"Check out the spring issue of @thebubuzz where we discuss the farm-to-table movement. How sustainability looks for restaurants now, and the potentials for the future. Thanks for the opportunity. link in bio #foodmatters ๐Ÿšœ๐ŸŒฑ๐Ÿ“๐ŸŒฟ๐Ÿ–"
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Chef Keith Garman reviews  at post.venue.name
"Excited to be joining the @chefsfeed universe! Check it out for interactive insider information on the restaurant scene in Boston, and around the country, direct from the chefs themselves. โ˜ ๏ธ๐Ÿ˜. ๐Ÿ“ธ@anjlm"
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From My Menu

Chef Matthew Jennings reviews Raw sugar pumpkin salad at Alden & Harlow
$$$ | Breakfast/Brunch, | Modern, | American
Cambridge
1 Review
"This is just a great dishโ€”warming and soulful, sweet and savoryโ€”it hits all the notes. There is a nice punch of acid that helps cut through the rich flavors, too, and it's ultimately a very well balanced dish."