Accolades

  • Best Chef: Northeast
    James Beard Foundation
  • Most Influential Restaurants in the US
    US Air Magazine
  • Best New Restaurants in America
    GQ Magazine
  • Best New Chef
    Food & Wine
  • Best Brunch Places in the USA
    Bon Appétit
  • Three Stars (The Kirkland Tap & Trotter)
    The Boston Globe
  • Boston's Best Restaurants: Top Food
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

Where I Eat

Behind the Scenes

Chef Tony Maws reviews  at post.venue.name
"Really enjoying the Hanukkah menu @craigieonmain this year. Jerusalem Artichoke latkes with smoked sablefish, sweet allium velouté w lamb confit and Hawaij, everything spiced chicken, pomegranate-glazed short ribs... awesome job @nickanichini , not bad for an Italian kid! My Baba Hannah would be proud. #hanukkah #menu #tradition #realcooking #realcooks"
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Chef Tony Maws reviews  at post.venue.name
"Really enjoying the Hanukkah menu @craigieonmain this year. Jerusalem Artichoke latkes with smoked sablefish, sweet allium velouté w lamb confit and Hawaij, everything spiced chicken, pomegranate-glazed short ribs... awesome job @nickanichini , not bad for an Italian kid! My Baba Hannah would be proud. #hanukkah #menu #tradition #realcooking #realcooks"
instagram icon
Chef Tony Maws reviews  at post.venue.name
"Really enjoying the Hanukkah menu @craigieonmain this year. Jerusalem Artichoke latkes with smoked sablefish, sweet allium velouté w lamb confit and Hawaij, everything spiced chicken, pomegranate-glazed short ribs... awesome job @nickanichini , not bad for an Italian kid! My Baba Hannah would be proud. #hanukkah #menu #tradition #realcooking #realcooks"
instagram icon

From My Menu