Jason Bangerter at Langdon Hall

About Jason Bangerter

In the fall of 2013, Chef Jason accepted the position of Executive Chef at Langdon Hall Country House Hotel and Spa in Cambridge. The restaurant has long been known for its regional cuisine, using the 75 acre estate that it sits upon as inspiration for the menus. A chefs kitchen garden, honey and foraging for wild edibles all on site, allow the menus of the award winning dining room to offer the freshest ingredients to guests.

Behind the Scenes

From My Menu