Matthew Bullock at Lord Hobo

Bio

Constantly trying to bring the flavors of the south using the best local produce possible.

Where I Eat

Behind the Scenes

From My Menu

Chef Matthew Bullock reviews Oyster on the half shell, crudo and jumbo shrimp at Lord Hobo
$$ | Pub/Gastropub | Modern | American
"It's getting raw @lordhobobar. Oyster on the half shell, crudo, jumbo shrimp. Every weekend all summer long. #lhkitchen #lhkitchenoriginals. Oh yeah. DOLLAR OYSTET SUNDAYS!!!!"
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