Geronimo Lopez at Botika

Bio

Chef Lopez was most recently the Executive Chef and Instructor of Culinary Arts at The Culinary Institute of America (CIA), San Antonio. A native of Caracas, Venezuela, Lopez has more than 20 years experience as a chef in six countries, including serving as executive chef at top hotels and resorts in Ljubljana, Slovenia, Dubrovnik, Croatia, Mexico, and Venezuela.

My Restaurants

Behind the Scenes

Chef Geronimo Lopez reviews  at post.venue.name
"All aboard for a Culinary Adventure Crossroads Between Asia and South America."
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Chef Geronimo Lopez reviews  at post.venue.name
"Rise and dine with the best of us at Dim Sum Brunch, today from 11 a.m.- 3 p.m."
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Chef Geronimo Lopez reviews  at post.venue.name
"Traverse the intercontinental flavors of Botika, without ever leaving the table. Read more from our feature in @sanantoniomag."
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Chef Geronimo Lopez reviews  at post.venue.name
"Grey skies call for a warm bowl of miso soup from Botika!"
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Chef Geronimo Lopez reviews  at post.venue.name
"Cheers to the happiest of hours at Botika, from 3 - 7 p.m."
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