Geronimo Lopez at Botika

Bio

Chef Lopez was most recently the Executive Chef and Instructor of Culinary Arts at The Culinary Institute of America (CIA), San Antonio. A native of Caracas, Venezuela, Lopez has more than 20 years experience as a chef in six countries, including serving as executive chef at top hotels and resorts in Ljubljana, Slovenia, Dubrovnik, Croatia, Mexico, and Venezuela.

Behind the Scenes

Chef Geronimo Lopez reviews  at post.venue.name
"Add a little color to you brunch routine with our Egg Huancaina; offered from 11 a.m. - 3 p.m."
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Chef Geronimo Lopez reviews  at post.venue.name
"Gorgeous heirloom tomato salad, wild mushrooms and watermelon radish, stay fresh San Antonio!!!"
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Chef Geronimo Lopez reviews  at post.venue.name
"This weekend's special...Branzino!!! Nuff said"
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Chef Geronimo Lopez reviews  at post.venue.name
"Add some crunch to your lunch."
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Chef Geronimo Lopez reviews  at post.venue.name
"Double cut pork chop brined with star anise, cinnamon, cloves, allspice. Stone fruit salad, citrus sherry vinaigrette, Peruvian potato croquette."
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From My Menu

Chef Geronimo Lopez reviews Mascarpone and lemon curd tartelette, coconut caramel at Botika
Seafood | South American | Japanese | Asian | Modern
"Mascarpone and lemon curd tartelette, coconut caramel to celebrate mom in her day, botika style! #botikapearl #mothersday #foodporn #straightfire 🔥🔥🔥🔥"
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Chef Geronimo Lopez reviews Crispy Hamachi collar, lime-black pepper sauce, green fried rice at Botika
Seafood | South American | Japanese | Asian | Modern
"Crispy Hamachi collar, lime-black pepper sauce, green fried rice, is a knockout! #straightfire 🔥🔥🔥#botikapearl #nikkei #foodporn #sanantonio"
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Chef Geronimo Lopez reviews Caja china pork and chaufa rice at Botika
Seafood | South American | Japanese | Asian | Modern
"Come get your caja china pork and chaufa rice! #austinfood #afw #botikapearl"
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