Geronimo Lopez at Botika

About Geronimo Lopez

Chef Lopez was most recently the Executive Chef and Instructor of Culinary Arts at The Culinary Institute of America (CIA), San Antonio. A native of Caracas, Venezuela, Lopez has more than 20 years experience as a chef in six countries, including serving as executive chef at top hotels and resorts in Ljubljana, Slovenia, Dubrovnik, Croatia, Mexico, and Venezuela.

Behind the Scenes

Chef Geronimo Lopez reviews  at post.venue.name
"Add a little color to you brunch routine with our Egg Huancaina; offered from 11 a.m. - 3 p.m."
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Chef Geronimo Lopez reviews  at post.venue.name
"Gorgeous heirloom tomato salad, wild mushrooms and watermelon radish, stay fresh San Antonio!!!"
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Chef Geronimo Lopez reviews  at post.venue.name
"This weekend's special...Branzino!!! Nuff said"
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Chef Geronimo Lopez reviews  at post.venue.name
"Add some crunch to your lunch."
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Chef Geronimo Lopez reviews  at post.venue.name
"Double cut pork chop brined with star anise, cinnamon, cloves, allspice. Stone fruit salad, citrus sherry vinaigrette, Peruvian potato croquette."
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From My Menu