About Geronimo Lopez

Chef Lopez was most recently the Executive Chef and Instructor of Culinary Arts at The Culinary Institute of America (CIA), San Antonio. A native of Caracas, Venezuela, Lopez has more than 20 years experience as a chef in six countries, including serving as executive chef at top hotels and resorts in Ljubljana, Slovenia, Dubrovnik, Croatia, Mexico, and Venezuela.

Behind the Scenes

"Indulge during Happy Hour with our Botika Burger and a side of yucca fries."
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"Indulge in our Short Rib Noodles made with Braised beef short ribs, egg noodles, edamame, mung beans, aji amarillo & soft yolk emulsion."
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"Amazonian chocolate tart, cashew brittle, puffed quinoa and furikakke, come enjoy the holidays with us!!!"
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"Warm up with our hearty Chicken & Shrimp Chupe!"
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"14oz striploin, black garlic and rocoto butter, winter vegetables, just delicious #botikapearl"
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From My Menu