Stephen Bonin at Cafe 605 Hotel Van Zandt

About Stephen Bonin

Stephen Bonin Executive Chef Growing up hunting and fishing in Southeast Texas, Stephen Bonin has always had an appreciation for high quality, fresh ingredients. Stephen was part of Geraldine’s opening culinary team as the restaurant’s Sous Chef in 2015 and was promoted to Executive Chef in May 2016.

My Restaurants

From My Menu

Sweet treats at Geraldine's
Southern, Full Bar, Modern, American, Open Late, Takes Reservations
Frank Mnuk
1 Recommendation