Accolades

  • 50 Best Restaurants
    Boston magazine
  • Best Italian Restaurant
    Improper Bostonian

My Restaurants

Where I Eat

From My Menu

Chef Jeff Fournier reviews Rack of wild boar at Erbaluce
$$$ | Seafood | Italian
Theater District
"I love the sweet, nutty, and slightly gamey flavor of this feral animal. Concord grapes fermented with lavender branches just balance out the dish so well."