Zack Hall at Clark Street Bread

Bio

Clark Street was founded by Zack Hall in 2014 in West Hollywood, CA out of a love and passion for making bread. Starting out in his apartment on Clark Street, hence the name, his passion for bread making grew. In late 2014, he moved out from his home kitchen and took up a shop at the Grand Central Market where he also baked his loaves for passers by to see. Today, a 3000 square foot bakery in Echo Park is taking it's place while the little stand at the Grand Central Market is being upgraded.

My Restaurants

Behind the Scenes

Chef Zack Hall reviews  at post.venue.name
"Xiao long bao - soup dumplings. Easily Dallas' best Chinese! These things are hand-made, filled with the yummiest pork and broth imaginable. I want moreeeee #yum #foodie"
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