About Sandeep Gyawali

Sandeep is the founder of Miche Bread, a subscription-based bread bakery in Austin. Wild cultures and heritage grains milled in house.

Where I Eat

Behind the Scenes

"So that's where they were! Apologies to all in last week's class who missed out on the sprouted Blue Emmer loaves. I managed to forget them in the oven until today. 🤣 #showusyourfuckedloaves"
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"Burnt cream sherry brioche with roasted sugar, brown butter and mesquite bean. #chemistry #alchemy"
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"Burnt cream sherry brioche with roasted sugar, brown butter and mesquite bean. #chemistry #alchemy"
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"Our next bread class will be on January 20 with @bartonspringsmill Sign up at tinyurl.com/ThrowBreadOnMe"
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"Thanks @mattibills for posting about Hunan Bistro. So thrilled to have a legit Hunan place in Austin! Cured beef w/ Hunan chiles Preserved fish w/ potherb mustard Cucumber w/ ginger"
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"Thanks @mattibills for posting about Hunan Bistro. So thrilled to have a legit Hunan place in Austin! Cured beef w/ Hunan chiles Preserved fish w/ potherb mustard Cucumber w/ ginger"
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