Accolades

  • Best New Restaurants
    The Boston Globe
  • Best Restaurant
    Improper Bostonian
  • Best New Restaurants
    The Boston Globe
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

  • Bisq
    1071 Cambridge St.
    Cambridge, MA

Where I Eat

Behind the Scenes

From My Menu

Chef Frank McClelland reviews Seared Gulf of Maine hake at Bergamot
$$$ | Modern, | American
Somerville
1 Review
"I love all of the fish we have available to us in Boston and Hake is an under-represented one for sure. This great, flaky whitefish is delicious in this preparation—it reminds me of Provence."
Chef Diana Kudajarova reviews Panko-fried oysters at Bergamot
$$$ | Modern, | American
Somerville
1 Review
"The deep-fried oysters with black eyed peas and cabbage are an unusual combination, but you get an amazing blend of flavors from the creaminess to the acidity from the cabbage."