"Chef Tony Maws is the master of umami and crispy earthy richness with a crunch. Everyone goes to Craigie for the burger but I find the slow cooked, then fried, pigs tails to be the perfect bite of crunchy and chewy that you just don't find on many plates. I can eat one after another."
"This just cures what ails you. It's curry soup is a little spicy, fills you up, gives you energy, and warms your insides."
"Move over, In-N-Out. It's a shame you did not make it to this coast, but the burger from Five Guys hits the "I have a craving" button quite often."