Accolades

  • Nominee for Best New Chefs
    Food & Wine
  • Top 5 Bistros in the USA
    Unique Eats on The Cooking Channel
  • Boston's Best New Restaurants
    The Boston Globe
  • Best Up & Coming Chef
    Boston magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

Where I Eat

Behind the Scenes

Chef Robert Sisca reviews  at post.venue.name
Steak tartare
"There is a lot on the menu to choose from, but I always seem to go for the steak tartare. It comes with cornichons and baguette slices to scoop it all up."
Chef Robert Sisca reviews  at post.venue.name
Smoked Viking sea salt
"They have great specialty salts and oils in addition to their fantastic cheese selection. I used to buy the smoked salt when I was a chef in Manhattan. You can never walk out of there empty-handed."

From My Menu