Benjamin Schade at Old Salt Marketplace

Bio

Chef of the Supperhouse at Old Salt Marketplace in Portland, OR.

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Behind the Scenes

Chef Benjamin Schade reviews  at post.venue.name
Old Salt Marketplace
"New dish on the Supperhouse menu: Pork chop saltimbocca, sage from @schadeyacresfarm , cabbage and onions from Black Locust Farm. Roasted apples with bacon fat. Marsala pan sauce."