Paul  Verica at Heritage Food & Drink

Bio

Over the course of the last decade Chef Paul has been part of the emerging culinary scene of Charlotte as Executive Chef for the Providence Bistro restaurants, Executive Chef and Food & Beverage Director of The Dunhill Hotel and most recently as the Executive Chef and Director of Food Service at the prestigious Club at Longview. It was at Longview that he was able to embrace the farm to table movement gaining national press for his kitchen gardens and his seasonal and local approach to club cuisine. It was here that he started to build the amazing network of local producers which will help him bring his vision of Heritage Food & Drink to life.

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