Jamie Malone at Grand Cafe

Bio

Jamie Malone has always had a life that revolved around food. She grew up cooking and baking breads with her dad in St. Paul, Minnesota. Before receiving her culinary degree from Le Cordon Bleu, Chef Malone traveled and studied extensively in Hong Kong, Singapore, Vietnam, and Europe, immersing herself in each region's cuisine.

My Restaurants

From My Menu

Chef John Ng reviews Lobster dish at Grand Cafe
$$ | French/Belgian | Modern
"Such an Incredible dinner @grandcafe_mpls! So much passion & love in their food! Thank you @airick72 @jamieannmalone & the team for the hospitality. #datenight"
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