Casey Rebecca Nunes at Media Noche


Media Noche chef Casey Rebecca Nunes was born and raised in Oakland, CA. Nunes was previously a sous chef at Jax Brewhouse in New Orleans and chef at The Boardroom in San Francisco’s North Beach neighborhood. Self-taught in the kitchen, Nunes has honed her skills and worked her way through the ranks of kitchens, even being named a Top 100 finalist for Season 6 of MasterChef. In addition to putting her own spin on Media Noche’s menu of Miami and Cuban-inspired dishes, Nunes is also an enthusiast of the theatre, and was previously a professional freelance stage manager and a backstage technician at Beach Blanket Babylon.

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Behind the Scenes

Chef Casey Rebecca Nunes reviews  at
Wing Wings
Modern, Traditional, American
Lower Haight
"that one time I demolished an IDK Concepts double patty cheeseburger like a gotdamn monster 🤷🏻‍♀️🍔"
Chef Casey Rebecca Nunes reviews  at
"Days off be like 😋 potato-scallion latkes, sweet & spicy tomato chutney, feta cream, sunny egg 🥔🍅🍳"
Chef Casey Rebecca Nunes reviews  at
"Ensalada verde (baby kale, Napa cabbage, avocado, manchego cheese, spiced pepitas with mojo) y roja (quinoa, baby kale, roasted red beets & rainbow carrots with mint-cumin vinaigrette)"
Chef Casey Rebecca Nunes reviews  at
"Croquetas de Media Noche: ham, Swiss, mustard aioli"
Chef Casey Rebecca Nunes reviews  at
"❤️ queso & black bean / picadillo empanadas ❤️"

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