Accolades

  • People's Choice: Best New Chef
    Food & Wine
  • Best New Restaurant (Bibiana)
    Esquire magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Nicholas Stefanelli reviews  at post.venue.name
"Masseria's fresh Crudo with Spot Prawn, Seaweed, Chickpea, and Meyer Lemon Cream is the perfect complement to this warm spring weather #masseriamoments #crudo | 📷: @james.becca"
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From My Menu

Chef Nicholas Stefanelli reviews Cheese cart with Italian cheese selections from Piedmont, Tuscany, and more at Masseria
$$$ | Italian
"Don't miss @zagat's latest feature on Masseria's cheese cart which includes Italian cheese selections from Piedmont, Tuscany, and more. See link in bio for details. #masseriamoments #cheesecart"
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