Accolades

  • People's Choice: Best New Chef
    Food & Wine
  • Best New Restaurant (Bibiana)
    Esquire magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Nicholas Stefanelli reviews  at post.venue.name
"Masseria's fresh Crudo with Spot Prawn, Seaweed, Chickpea, and Meyer Lemon Cream is the perfect complement to this warm spring weather #masseriamoments #crudo | 📷: @james.becca"
instagram icon
Chef Nicholas Stefanelli reviews  at post.venue.name
"If a sweet nothing means Masseria's Frutti Di Bosco with Seasonal Berries, Opalys Panna Montata, Spruce Oil, Blueberry Fregolata, and Seabuckthorn Sorbet, we'll take it 👌 #masseriamoments #dolci"
instagram icon