• People's Choice: Best New Chef
    Food & Wine
  • Best New Restaurant (Bibiana)
    Esquire magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Nicholas Stefanelli reviews  at
"Masseria's fresh Crudo with Spot Prawn, Seaweed, Chickpea, and Meyer Lemon Cream is the perfect complement to this warm spring weather #masseriamoments #crudo | 📷: @james.becca"
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Chef Nicholas Stefanelli reviews  at
"If a sweet nothing means Masseria's Frutti Di Bosco with Seasonal Berries, Opalys Panna Montata, Spruce Oil, Blueberry Fregolata, and Seabuckthorn Sorbet, we'll take it 👌 #masseriamoments #dolci"
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