Cody Bellflower at Anchovies & Olives

Bio

Chef Cody is a sous chef for Chef Ethan's Anchovies & Olives in Seattle.

My Restaurants

From My Menu

Chef Dalis Chea reviews Crudo at Anchovies & Olives
$$$ | Seafood | Modern | American
Capitol Hill
"I know that chef-owner Ethan Stowell loves to go pick up his fresh fish at the airport and deliver them to his four restaurants. Yes, fish flown in! His crudo (raw fish) is always fresh and made with seasonal ingredients. The preparation always changes a bit, but order it. You can't go wrong."
Chef Renee Erickson reviews Bigoli at Anchovies & Olives
$$$ | Seafood | Modern | American
Capitol Hill
"Chef-owner Ethan Stowell always has some sort of buckwheat pasta with some sort of anchovy or cuddlefish mixed in with chilies and breadcrumbs. I like the combination of the salty fish with the spicy chili. I think the simplicity of it is genius; you can actually taste the noodles rather than them being some sort of vehicle for the sauce. Plus, I love breadcrumbs on pasta; it's so delicious!"