Joel  DeBilzan at Tavolata Capitol Hill

Bio

Joel studied at Saint Paul College before working as the Sous Chef at In Season Restaurant, The Kenwood and Stout's Island Lodge. He currently works as the Executive Sous Chef at Tavolàta in Belltown.

My Restaurants

From My Menu

Chef Timmy Malloy reviews Rigatoni at Tavolàta Belltown
$$$ | Italian
Belltown
"I swear I'm not biased since I've cooked over 800 of these and tasted it more times then I could calculate. Sausage is perfectly spicy the marjoram takes it to next level and it's topped with Parm!! That's why it's called the KING!! Must have in Seattle."
Chef Daisley Gordon reviews Spaghetti at Tavolàta Belltown
$$$ | Italian
Belltown
"The pasta is combined with anchovies, garlic, and chili. I've always loved pasta, and this is my favorite when I go to Tavolata. Chef Brandon Kirksey squeezes lots and lots of flavor out of a few simple ingredients."