Accolades

  • People's Choice: Best New Chef
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

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Chef Kyle Bailey reviews Ricotta ravioli with butter-braised baby fennel, roasted cippoline, pickled ramps, black pepper and parmesan at Sixth Engine
$$$ | Full Bar | American | Open Late | Takes Reservations
Chinatown
"New at @sixthengine Ricotta ravioli with butter-braised baby fennel, roasted cippoline, pickled ramps, black pepper and Parmesan #dcdining #pasta #ravioli #housemade #handmade #springfood #fennel #pickledramps"
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