Will D'Erasmo at The Obstinate Daughter

Bio

A Connecticut native, Will grew up in a large Italian family where food was the focal point of all family gatherings. After graduating from Hampden-Sydney College in 2006, he moved to Charleston and soon after attended The Culinary Institute of Charleston. He was hired at The O/D’s sister restaurant, Wild Olive, in 2012 after working at several of Charleston’s favorite restaurants. In the summer of 2014 Will became a welcomed addition to The O/D’s management staff with his strong work ethic and direct management style. On his days off, he enjoys yoga, yard work, playing with his dogs and trying new restaurants with his wife, Meg.

My Restaurants

From My Menu

Chef Craig Deihl reviews Shrimp roll with grit fries at The Obstinate Daughter
$$ | Southern | Pizza | Modern | American
Sullivans Island
"Prepared like a lobster roll with a creamy mayo sauce on a soft hot dog bun. It’s served with amazing Geechie Boy grit frites that are a spin-off of chips. They’re kind of like polenta fries. Tip: make a reservation—they stay busy. If you are just looking for a quick bite, sit at the bar. For a more leisurely meal, dine in the dining room... it has a beautiful view and the décor is awesome, too."