Vivian Holliday at Bonhomie

My Restaurants

From My Menu

Chef Philip Speer reviews Fresh olive bread with pickled haricot vert, soft poached egg, potato guafrette and homemade tuna conserva at Bonhomie
"@bonhomie_austin Nice Tuna Toast is our take on Nicoise Salad. Fresh olive bread with pickled haricot vert, soft poached egg, potato guafrette, and homemade tuna conserva. It's super delicious and pretty healthy too! Only on our lunch menu, served until 4p!"
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Chef Philip Speer reviews Caviar and hashbrowns with creme fraiche and garlic candy at Bonhomie
"Tomorrow is like the first day of school, I can't sleep! Must make more hashbrowns. Come try our caviar and hashbrowns with creme fraiche and garlic candy! @bonhomie_austin opens at 11:30a on 3/23. We can't wait to feed you. #foiegrasandhashbrowns #notruffleoil #hashonhash"
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