Maria Mazon at BOCA Tacos

Bio

I was born in Tucson, Arizona but raised in Sonora, Mexico. And it is through BOCA that I hope to take you there. There is a misconception of Mexican food as fast food – that you only get it on-the-go. At BOCA, it is not a fast food restaurant. It is about taking the time to experience what Mexican food is. The tortilla, made with corn or flour; no fried shell – this is real Mexican food. It is the food I grew up eating – with the cabbage, guacamole, limes, pickled onions, salsas.

My Restaurants

Behind the Scenes

Chef Maria Mazon reviews  at post.venue.name
"Our specials are out of this world"
Chef Maria Mazon reviews  at post.venue.name
"Fresh Asian Noodles + Grilled Prawns on a Cucumber Jalapeño Sauce. Weekend Special"
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Chef Maria Mazon reviews  at post.venue.name
"Guacamole x 2"
Chef Maria Mazon reviews  at post.venue.name
"Kangaroo Tacos + Grilled Kale our Wednesday special!!!"
Chef Maria Mazon reviews  at post.venue.name
"LAST ETW of our Speedway Location Cabeza + Lengua + trío of Caviar"
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