About Quinten Frye

Texas native chef Quinten Frye came of age feeding on Austin's Tex-Mex, but it was a summer traveling through Mexico and cooking in San Miguel de Allende alongside Tacolicious's Taco Lab chef-partner Donnie Masterton that informed him. In 2012, Quinten moved to Honolulu where he was honored as a James Beard Rising Star Chef Semi-Finalist for his work as the executive chef of Salt Bar & Kitchen named "Hawaii's Best New Restaurant." Simultaneously, he launched his own pop-up restaurant Cocina Modern Mexican. After a stint working in DC for Jose Andres, Frye relocated to San Francisco to helm Tacolicious's Mission District kitchen and oversee menu development, seasonality and sustainability for all T-lish locations. 

My Restaurants

From My Menu