About Jason Hisley

After graduating from Johnson & Wales University in Providence, RI with a Bachelors degree in Baking & Pastry Arts, I traveled to Europe and received a pastry certification from the Restaurant School in Vitznau, Switzerland. This opportunity allowed me to explore other cultures in Europe and practice my art of baking with a global perspective. This fundamental pastry training was my springboard into the culinary world and even allowed me the opportunity to compete on Food Network pastry competitions.

My Restaurants

Behind the Scenes