Chris Cosentino at Boccalone Salumeria

About Chris Cosentino

Chris Cosentino is an author and the chef/co-owner of San Francisco’s Cockscomb and Boccalone Salumeria. He is the winner of Top Chef Masters, a competitor on The Next Iron Chef and appeared on Iron Chef America.

Accolades

  • Nominee for Best Chef: West
    James Beard Foundation
  • Winner
    Top Chef Masters
  • Contestant
    Iron Chef America
  • Three Stars (Incanto)
    San Francisco Chronicle
  • Author
    Beginnings: My Way to Start a Meal
  • Bib Gourmand (Incanto)
    Michelin Guide
  • TV host
    Chefs vs. City, Pork You
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Chris Cosentino reviews  at post.venue.name
"Roasted carrot, charred date, avocado, poblano creme fraiche & almond dukka for the gala event @napafilmfest"
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Chef Chris Cosentino reviews  at post.venue.name
"This view never gets old! There is no place like Home @cockscombsf"
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Chef Chris Cosentino reviews  at post.venue.name
"Burratta, delicate squash, Brussels sprout leaves, pepitas & pomegranates now available at lunch @cockscombsf"
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Chef Chris Cosentino reviews  at post.venue.name
"Grill cheese, taleggio, egg & bitter honey @extracrispy for my face book live video"
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From My Menu

... & Chips at Cockscomb
$$$
Seafood, Full Bar, Modern, American, Open Late, Takes Reservations
SOMA
Joanne Weir
1 Recommendation
Seafood salad at Cockscomb
$$$
Seafood, Full Bar, Modern, American, Open Late, Takes Reservations
SOMA
Freedom Rains
1 Recommendation