About Don Guerra

Don is committed to working with local farmers, chefs, and other food producers to strengthen the local grain economy and grow the local food network. In 2015 he was awarded a USDA Local Food Promotion Grant that significantly helped him to increase collaboration with others and expand production with a new bakery. He has taught a variety of baking classes and presented at conferences and workshops, highlighting his business model and work with heritage grains. Don has consulted in Mexico, Taiwan and throughout the United States. In 2016 Don was named one of the Top Ten Bakers in America by Dessert Professionals magazine. He also received the Leveraging Your Localness award from Bite Magazine, Good Food Finder USA and Local First Arizona.

Where I Eat

Behind the Scenes

Chef Don  Guerra reviews  at post.venue.name
"If you would like to sign up for the November 12th baking class with Don, come in to the bakery today at 9:00. There are ten spaces available."
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Chef Don  Guerra reviews  at post.venue.name
"Thank you students for an awesome hands-on class. I'm looking forward to seeing your loaves. My next class is scheduled for November 12th and I'll be taking registration at the bakery beginning this Tuesday at 9am. #breaducation #investinyourcommunity"
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From My Menu