Massimo Falsini at Solbar at Solage Calistoga

Bio

The magic in cooking is the ability to give others so many sensations in such a limited space, a dish! In the volatility of a bite.

Behind the Scenes

Chef Massimo Falsini reviews  at post.venue.name
"F.B.I. Poke, forbidden rice, uni"
Chef Massimo Falsini reviews  at post.venue.name
"Poulet, sauce supreme, parsnips"
Chef Massimo Falsini reviews  at post.venue.name
"Goat cheese, lemon verbena panna cotta and something else.."
Chef Massimo Falsini reviews  at post.venue.name
"Hamachi crudo, epazote tea, persimmon, apple, finger lime"
Chef Massimo Falsini reviews  at post.venue.name
"Artichoke, giudia, prosciutto, goat cheese"
Chef Massimo Falsini reviews  at post.venue.name
"Brisket bollito, bagnet verd, 64c egg"

From My Menu