About Massimo Falsini

The magic in cooking is the ability to give others so many sensations in such a limited space, a dish! In the volatility of a bite.

Behind the Scenes

"Early spring in the Valley? Lamb and nettle!!"
"Perfection! Sol-Sourdough"
"Brunch I. Calistoga? Solbar!!"
"Brunch in Calistoga? Solbar!!"
"F.B.I. Poke, forbidden rice, uni"

From My Menu